From crisp fruit tarts to crusty loaves of bread, these recipes from the Williams Sonoma Test Kitchen capture everything we love about French baking.
Classic Brioche >
Classic Tarte Tatin >
Apricot-Cherry Clafoutis >
French Chocolate Macarons >
Classic Boule >
Poached Pear Galette >
Goat Cheese Soufflé with Fresh Herbs >
Millefeuille with Fresh Berries and Kiwi >
Profiteroles with Strawberries and Mascarpone >
Gouda Gougères >
Chuck Williams’ Madeleines >
Chocolate Soufflé >
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