Here are some of our favorite one-pot meals, five-ingredient feasts, and super-speedy dinners to make during the summer months.
One-Pot Pasta Puttanesca >
Seared Steak with Thyme Butter >
Seared Scallops with Pearled Couscous >
Spiced Sheet Pan Salmon with Shaved Beet, Fennel and Herb Salad >
Rigatoni with Kale-Miso Pesto >
One-Pan Chicken with White Wine, Artichokes and Olives >
Coconut-Poached Fish in Parchment >
Pork Chops with Apricots, Red Cabbage and Blue Cheese >
Garlicky Shrimp with Asparagus Fries and Meyer Lemon Aioli >
Grilled Chicken Paillard with Frisèe and Caper-Walnut Vinaigrette >
Enchiladas Verde >
Salmon with Toasted Quinoa and Lemon-Tahini Sprouts >
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