Perfect for dinner on Christmas Eve or Christmas Day, the Williams Sonoma Test Kitchen chefs put together a show-stopper menu featuring fresh takes on traditional favourites.
New Potatoes with Caviar >
Baked Brie en Croûte with Apple Compote >
Shrimp Cocktail >
Rosemary-Rubbed Prime Rib >
Individual Herbed Potato Gratins with Gruyère >
Butter Lettuce Salad with Champagne and Shallot Vinaigrette >
Roasted Fennel with Parmesan >
Basque Cheesecake with Whipped Cream and Salted Brandy Caramel Sauce >
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