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Williams Sonoma Test Kitchen Pizza Cookbook

  • We've made it simple to prepare professional-quality pizza with sophisticated flavours & fresh seasonal ingredients. Developed by the Williams Sonoma Test Kitchen, this book's 25 illustrated recipes help you create unforgettable pizza to enjoy with family during the week & share with friends at festive gatherings.

    • Includes 25 simple yet creative recipes for pizza with unique flavour combinations.
    • Vegetarian choices include Mozzarella & Grana Padano with Truffle Oil & Arugula, Sei Formaggi & Wild Mushroom with Thyme & Fontina.
    • Meat-based recipes include Salsiccia with Padron Peppers & Peach, Prosciutto & Arugula.
    • Includes equipment list & tips on making pizza successfully in an oven or on an outdoor grill.
    • Hardcover, 64 pages.