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All-Clad Copper Core Stock Pots

  • Ideal for cooking larger quantities of savoury soups & stocks, this stockpot has high sides to help keep ingredients submerged during long simmering while minimizing evapouration & increasing the extraction of flavour.

    • Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior & interior that won't react with foods.
    • Allows for the quickest heat-up time, maximum temperature control & rapid, even heat distribution.
    • A ring of copper adds a finishing touch to the gleaming exterior.
    • Snug-fitting stainless-steel lid locks in moisture.
    • Riveted stainless-steel handles.
    • Ideal for use on any type of cooktop, including induction.
    • Commercial Grade: Thoughtfully designed & expertly engineered to meet rigourous standards & best practices from select commercial testing.