Strawberry and Pistachio Yogurt Tart

The arrival of strawberries at the farmers’ market is cause for celebration, and we can’t get enough of these sweet gems. Here we feature the berries as a topping on a yogurt-based tart. A touch of cardamom adds layers of flavor to both the crust and the simple syrup that’s brushed over the fruit. Keep in mind that the baked tart needs to be refrigerated for at least 4 hours or up to overnight, so it’s a great do-ahead dessert.