No-Wilt Brussels Sprout Salad

With all the rich foods on the Thanksgiving table, a green salad is always a welcome addition. Unfortunately, if it’s made with lettuce or other tender greens, it will probably wilt within minutes of being dressed. Luckily, this sturdy salad, made with thinly shaved raw brussels sprouts, will stay fresh and bright no matter how long you linger at the table. Using a mandoline is the easiest way to shave the brussels sprouts and red onion, but you can use a sharp chef’s knife if you prefer.