For Thanksgiving this year, the Williams Sonoma Test Kitchen chefs created a special collection of fall-inspired cocktails and crowd-pleasing appetizers. Serve these drinks and snacks during happy hour on Thanksgiving, or enjoy them as part of a Friendsgiving feast.
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Thanksgiving Margarita
Spiced Honey Apple Spritz
Charred Rosemary Pear Shrub
Deviled Crackers
Goat Cheese Wontons with Sticky Cranberry Sauce
Thanksgiving Crunch Deviled Eggs
Turchetta Meatballs with Gravy Dipper
Feta Phyllo Bites with Honey and Thyme