Explore the bold flavours of India with Palak Patel, author of the cookbook and blog The Chutney Life. Crafted exclusively for Williams Sonoma, Palak’s new collection of brines, sauces, starters and ready-to-heat perishables lend rich complexity to any meal. We’ve included some of Palak’s go-to recipes to create with this pantry collection, including an easy paneer tikka masala, a refreshing sweet-spicy limeade, grilled chicken infused with warming spices, and more.
Paneer Tikka Masala >
Sweet and Spicy Tandoori Snack Mix >
Warm Brussels Sprouts Salad with Apples, Gorgonzola and Tamarind Date Dressing >
Chile-Cheese Stuffed Naan Pockets >
Roasted Sweet Potatoes with Tamarind Date Chutney and Yogurt >
Grilled Tandoori Chicken Thighs with Cilantro Chutney Aioli >
Skillet Tikka Masala Eggs >
Tamarind Date Limeade >
Tikka Masala Chicken Cutlet Sandwich >
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