There’s no better way to kick off a Thanksgiving dinner than with a round of festive holiday drinks. From classic fall cocktails to delightful non-alcoholic creations, these recipes from the Williams Sonoma Test Kitchen are sure to delight your guests this Thanksgiving.
Maple-Bourbon Smash
Pomegranate Gin Fizz
Beet 75
Sparkling Applejack Cocktails
Spiced Hot Toddy
Cranberry Martinis
Pomegranate Gimlets
Maple Bourbon Fizz
Apple Cider Cocktail
Fennel and Apple Cocktail
Chile Alcohol-Free Hot Toddy
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