Savoury Cornbread with Jalapeños and Feta
Our Test Kitchen has created the ultimate cornbread, chock-full of vegetables and feta, with more of those colourful ingredients sprinkled on top. Jalapeños lend a spicy kick; using a mix of red and green ones will give the dish an extra pop of colour. Enjoy it as is alongside your favourite soup or chili, or slather it with softened salted butter and drizzle lightly with honey for a decadent snack. Watch carefully as the loaf bakes; if the toppings become too crisp, cover the pan with aluminum foil.