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  • Bestseller

Williams Sonoma Test Kitchen Sous Vide

  • Bring home the secrets of sous-vide cooking – it's easy with our go-to guide. A longtime favourite of professional chefs, sous vide is a water-bath cooking technique that uses precise temperature control to cook food to an exact level of doneness, then maintains the perfect temperature until serving time. Written by the talented culinary team in our Test Kitchen, this essential book makes sous vide simple, accessible & fun for home cooks of all levels.

    • Includes 23 easy sous-vide recipes, along with full-colour photos & expert tips.
    • Learn how the sous-vide technique allows food to gently cook in its natural juices, preserving maximum flavour, moisture & nutrients.
    • Simple step-by-step instructions show how to vacuum-seal ingredients in plastic bags & use an immersion circulator to cook food to perfection.
    • Highlights include Steak-Frites, Stout-Braised Short Ribs, Greek Lamb Chops, Risotto with Kale Pesto, Lobster Roll Sliders, Salt & Vinegar Chicken Wings, Classic Crème Brûlée & Chai-Spiced Apple Pie.
    • Hardcover, 56 pages.