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  • Bestseller

Williams Sonoma Test Kitchen Fresh Pasta Cookbook

  • From pillowy squares of ravioli to silky ribbons of fettuccine, there's nothing quite like the texture & flavour of fresh homemade pasta. Making fresh pasta at home is easily achievable with straightforward directions & inspiring recipes from the Williams Sonoma Test Kitchen. Choose your preferred method – electric pasta machine, stand mixer, food processor or by hand – then follow the simple recipes to create luscious dishes featuring fresh pasta in a wide range of shapes, flavours & varieties.

    • Includes more than 25 recipes along with full-colour photos & expert tips.
    • Introduction offers a complete primer on the tools & methods for making fresh pasta.
    • Recipe highlights include Fettuccine with Asparagus, Spring Peas & Creamy Burrata, Penne with Fennel Seed Bolognese, Zucchini Ravioli with Mint & Pea Pesto, Hand-Cut Noodles with Three-Chile Arrabbiata, Bucatini with Pancetta, White Bean Sauce & Garlicky Bread Crumbs.
    • Hardcover, 64 pages.