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Williams Sonoma Breakfast Bible Cookbook

  • More than 100 breakfast classics get a modern update with contemporary ingredients, international flavours & fresh ideas – from simple variations on our favourite eggs, griddle cakes & pastries to topping ideas for doughnuts, bagels, fruit tarts & whole grain toasts. Breakfast bowls, green smoothies & protein bars put a focus on nutrition while noodles from Asia, grains from North Africa & south-of-the-border eggs bring in international flavours. Learn simple tips & techniques on breakfast classics, plus enjoy stunning photography that provides ideas on serving breakfast with style & ease.

    • Over 130 recipes covering every part of the morning meal, from eggs & bacon to fruits & grains, breads & pastries, healthful bowls, griddle cakes, morning beverages & more.
    • Stunning colour photography throughout provides inspiration on serving with style.
    • Among the health-focused recipes are fruit-topped acai & protein smoothie bowls, nutrient-rich quinoa & chia seeds, power bars & protein shakes.
    • International flavours come from North African shakshuka and Mexican huevos rancheros, plus satisfying breakfast sandwiches from France, Cuba & Vietnam.
    • Additional options are Chia Pudding with Kiwi, Blackberries, Apples & Pomegranate; Perfect Eggs; Spicy All-Veggie Hash; Bacon, Leek & Gruyére Quiche; Peach & Almond Dutch Baby; French Toast Stuffed with Cream Cheese & Strawberry Jam; & Raised Doughnuts.
    • Hardcover, 128 pages.