Williams Sonoma Steakhouse Rub
Top steakhouses rely on savoury seasoning blends like ours for tender, juicy meat with incomparable flavour. Designed to enhance the natural character of premium beef, our signature rub combines aromatic California garlic and onion with Pacific sea salt, brown sugar, Worcestershire sauce and peppery spices. Preparation couldn't be simpler – just rub onto steak, then grill, broil or pan-fry as usual.
- 3 oz.
- Made in USA.
- Garlic, sea salt, onion, Worcestershire sauce powder (corn syrup solids, salt, caramel color, garlic, sugar, spices, soy sauce solids [naturally fermented wheat and soybean, salt, maltodextrin, caramel color], palm oil, tamarind, natural flavor, sulfiting agent), black pepper, paprika, brown mustard seeds, brown sugar, safflower oil (as a processing aid to prevent separation), coriander.
- Contains wheat/gluten, soy. This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, egg, milk, fish, shellfish.
We offer four types of delivery (Small Parcel, Large Parcel, Small Furniture & Large Rugs, White Glove Delivery) determined by the products in your order. A product’s delivery type is displayed under the "Stock Status" information on each product page online. Delivery charges are determined by your delivery destination and are charged per order. Multiple-product orders are charged according to the product with the highest delivery type. Sometimes products may arrive separately but you will only be charged one delivery fee per order. If orders ship separately, they may ship according to the ship mode specifically for the item being delivered and not the highest delivery mode for the order Please provide a street address for delivery - we cannot ship to PO Boxes for furniture.
Please provide a street address for delivery - we cannot ship to PO Boxes.
For pricing and further details, visit our Shipping Information Page.
NOTE: Delivery is not available to all postal codes. Exclusions apply. We are unable to ship to Quebec at this time.