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Williams Sonoma Classic Pie Crust Mix

  • A simple way to make tender, golden crusts for pies, quiches, tarts & more, our mix is premeasured & premixed for easy prep & great results. It's made with pastry flour, sugar & a hint of salt for subtle flavour. Combined with butter & water, the mix yields a classic crust that pairs well with sweet or savoury fillings & browns beautifully.

    • 12 oz.
    • Makes two standard 9" bottom crusts or one standard 9" double crust.
    • Just add butter & water.
    • A Williams Sonoma exclusive.
    • Made in USA.