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Williams Sonoma Rub, Potlatch Seasoning Duo

  • In the Pacific Northwest, Native American coastal tribes used salmon as a culinary cornerstone of the potlatch – a lavish ceremonial feast. Cooks would season the fish with wild herbs, then grill it over a driftwood fire on the beach. Now, you can re-create these rich, smoky flavours at home. Our exclusive set includes two blends that elevate everything from seafood to poultry to vegetables.

    • 3 oz. each.
    • A Williams Sonoma exclusive.
    • Made in USA using American & imported ingredients.

    Set includes (see More Info tab for details):

    • Classic Potlatch Seasoning.
    • Lemon Garlic Potlatch Seasoning.