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Williams Sonoma Olivewood Pastry Brush

  • You'll find countless uses for our classic pastry brush, from applying egg washes & buttering pans to brushing bits of lemon peel from the zester. Crafted with genuine boar bristles for the ideal balance of resilience & gentle flexion, it's fitted with an olivewood handle for a firm, comfortable grip.

    • Ideal for countless tasks, from applying milk & egg washes to basting & buttering phyllo.
    • Handle crafted from beautifully grained, sustainably sourced Mediterranean olivewood.
    • Natural boar bristles are soft & flexible for easy, thorough brushing.
    • Richly grained olivewood handle ages beautifully over time.