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Shun Fuji Chef's Knife

Knife Sharpening & Free Demos in Stores
  • When it comes to fast, precise chopping & slicing, this is the ultimate all-purpose knife for cooks who favour the lightness & super-sharpness of Eastern cutlery. The slightly oversize, deep-bellied blade features a core of SG2 Japanese steel that holds an exquisitely fine edge with unparalleled durability. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship & technology.

    • Developed for the experienced cook who prefers the lightness & razor sharpness of Eastern-style blades.
    • The blade’s core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel & stainless-steel.
    • Resulting 161-layer blade is thin & light yet strong & hard, with a supersharp cutting edge.
    • Handle is dark tagayasan wood or “iron sword wood,” an extremely dense wood traditionally used in Japan to make samurai sword handles.
    • The Double Chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip.
    • End cap made of polished Damascus steel.
    • Shun Fuji collection won the “Kitchen Knife of the Year Award” at the US 2011 Blade Show for the best in new product quality & design.
    • Handcrafted in Japan.
    • A Williams Sonoma exclusive.