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Saffron

  • Grown & hand harvested on the Spanish plains of la Mancha, this premium saffron has larger filaments than saffron from other regions & its aroma & flavour are more delicate.

    • Rare Spanish saffron prized for its delicate aroma & flavour.
    • Use a few strands to impart a golden hue & inimitable flavour to dishes, especially paella.
    • It takes over 200,000 crocus flowers – each bearing three stigmas that must be separated by hand – to produce just two pounds of the dried saffron filaments.
    • 1 gram (approx. .03 oz.)
    • Made in Spain.