Le Creuset Forêt Collection

Create culinary magic with the ultimate kitchenware from Le Creuset. Designed for a lifetime of delicious meals, these enameled cast-iron and stoneware pieces help you master everything from braising meat and sautéing vegetables to cooking casseroles and baking bread. The collection includes essentials for both everyday dining and entertaining that transition seamlessly from oven to table. Available in a dark, earthy green that evokes the colours of the forest, this heirloom-quality collection is durable enough to stand up to high temperatures and dishwasher cleaning.

• Cookware is made of enameled cast iron for superior heat absorption, retention and distribution.
• Bakeware is crafted of durable high-fired stoneware that provides even heating.
• Cookware and bakeware feature durable porcelain enamel finish that resists chips, scratches and stains and will not absorb odours or flavours.
• Oven and broiler safe to 500°F; dishwasher-safe (excluding salt & pepper mills).

Cookware

• Enameled cast-iron cookware absorbs, retains and distributes heat evenly.
• Enamel interiors resist staining, dulling, chipping and cracking.
• Requires no seasoning, unlike standard cast-iron cookware.
• Durable porcelain enamel finish resists chips, scratches and stains and will not absorb odours or flavours.
• Large handles and ergonomic lid knobs provide secure, comfortable grip – even while wearing oven mitts.
• Deep sauté pan, skillets, skillet fry pans and saucepan have helper handles that facilitate lifting and carrying.
• Tight-fitting lids help circulate heat and moisture.
• Stabilizers in lids prevent rocking, keeping them snugly in place.
• Lightest-weight cast iron by quart available on the market.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigourous standards and best practices from select commercial testing.
• Everyday Braiser Pan: 11" diam., 2 1/2" high; 3.3-qt. cap.; 6 lb. 8 oz.
• Shallow Fry Pan: 9 3/4" diam., 1 1/2" high; 3 lb. 3 oz.
• 6.5-Qt. Deep Round Oven: 10 1/4" diam., 5 1/2" high (13 3/4" wide with handles, 7 1/2" high with lid); 11 lb. 14 oz.
• 3.5-Qt. Braiser: 11 1/2" diam., 2 1/2" high; 11 lb. 14 oz. with lid.
• 4.25-Qt. Deep Sauté Pan: 12" diam., 3 1/2" high (5 1/2" high with lid); 13 lb. with lid.
• 10" Deep Skillet: 10" diam., 2 1/2" high; 2.25-qt. cap.; 5 lb. 12 oz.
• 12" Deep Skillet: 12" diam., 2 3/4" high; 3.5-qt. cap.; 7 lb. 4 oz.
• 2.5-Qt. French Oven: 8 3/4" diam., 3 1/2" high (11 3/4" wide with handles, 4 1/2" high with lid); 9 lb. 6 oz. with lid.
• 6.75-Qt. Oval Dutch Oven: 12 1/2" x 9 3/4" x 4 3/4" high; 13 lb. 5 oz. with lid.
• 5.5-Qt. Round Dutch Oven: 10 1/4" diam., 4 1/2" high; 11 lb. 4 oz. with lid.
• 1.75-Qt. Saucepan: 6 1/4" diam., 5" high (5 3/4" high with lid); 5 lb. 3 oz. with lid.
• 9" Skillet Fry Pan: 9" diam., 1 3/4" high; 4 lb. 5 oz.
• 10 1/4" Skillet Fry Pan: 10 1/4" diam., 1 3/4" high; 5 lb. 13 oz.
• 4.5-Qt. Soup Pot: 10 3/4" diam., 6" high (13 3/4" wide with handles, 6 1/4" high with lid); 9 lb. 5 oz. with lid.
• Bread Oven: 9 1/2" diam., 7" high with lid (12 1/2" wide with handles); 9 lb. 11 oz.
• Made in France.

Bakeware

• High-fired stoneware is exceptionally strong and ensures even heating.
• Durable porcelain enamel glaze resists chips, scratches and stains and will not absorb odours or flavours.
• Nonstick interior and rounded corners promote easy release and quick cleanup.
• Large handles and knobs provide secure, comfortable grip – even while wearing oven mitts.
• Tight-fitting lids help circulate heat and moisture.
• Small Rectangular Dish: 7" x 6" x 3" high (10" wide with handles); 1-qt. cap.
• Medium Rectangular Dish: 10" x 8" x 3 1/2" high (12 1/2" wide with handles); 2.5-qt. cap.
• Large Rectangular Dish: 13" x 10" x 3 1/2" high (15 1/2" wide with handles); 4-qt. cap.
• Covered Casserole: 12" x 9" x 2 1/2" high (16 1/2" wide with handles, 3 1/2" high with lid); 4-qt. cap.; 8 lb. with lid.
• 9" Square Baking Dish: 9" sq., 2 1/2" high (13" wide with handles); 3-qt. cap.; 3 lb. 9 oz.
• Loaf Pan: 10" x 5 3/4" x 3 1/2" high (11 1/2" wide with handles); makes 1 lb. 8 oz. loaf; 3 lb.
• Rectangular Baking Dish: 12" x 9" x 2 1/2" high (16 1/2" wide with handles); 4-qt. cap.; 4 lb. 8 oz.
• Rectangular Covered Baker: 12" x 9" x 2 1/2" high (16 1/2" wide with handles, 3 1/2" high with lid); 4-qt. cap.; 8 lb. with lid.
• Square Baking Dish: 9" sq., 2 1/2" high (13" wide with handles); 3-qt. cap.; 3 lb. 9 oz.
• Square Covered Baker: 9" sq., 2 1/2" high (13" wide with handles, 3 1/2" high with lid); 3-qt. cap.; 7 lb. with lid.
• Mini Round Cocotte: 4" diam., 2" high (3" high with lid); 8-oz. cap.; 1 lb.
• Imported.

Salt & Pepper Mills

• Crafted of high-fired glazed stoneware.
• Patented ceramic grinding mechanism adjusts from fine to coarse.
• White oak wood collar is engraved with "P" for pepper or "S" for salt or spices.
• Arrives boxed for gift-giving.
• Salt Mill: 2 3/4" diam., 7" high; 9-oz. cap.
• Pepper Mill: 2 3/4" diam., 7" high; 9-oz. cap.
• Imported.

Cookware

Use

• Ideal for use on all cooktops, including induction.
• For best results, use low to medium heat.
• Oven and broiler safe to 500°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
• Do not slide cookware on stovetop.
• Enamel can chip or crack if dropped or banged on hard surface.

Care

• Allow cookware to cool before cleaning.
• Dishwasher-safe.
• Avoid using steel wool, steel scouring pads, harsh detergents and abrasive cleansers.
• To remove stubborn food residue and stains, use nylon scrubbing pad or sponge.

Bakeware

Use

• Before first use, hand-wash bakeware in hot, soapy water. Rinse and dry thoroughly.
• Do not use on cooktops.
• Oven and broiler safe to 500°F.
• Microwave-safe (except lids).
• Freezer-safe.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
• Enamel can chip or crack if dropped or banged on hard surface.

Care

• Allow bakeware to cool before cleaning.
• Dishwasher-safe.
• Avoid using steel wool, steel scouring pads, harsh detergents and abrasive cleansers.
• To remove stubborn food residue and stains, use nylon scrubbing pad or sponge.

Salt & Pepper Mills

Use

• Turn collar clockwise to adjust grind.
• Remove collar to refill.

Care

• Spot-clean.
• Wipe clean with damp cloth as needed.
• Dry thoroughly before refilling or storing.
  

SHIPPING

Standard Parcel Shipping with Front Door Delivery

Smaller items are shipped using our Standard Parcel service, and delivered by Canada Post or Purolator. Items ordered together may not arrive in the same box. If your package cannot be delivered, you will receive a notice from the carrier with pick-up instructions or re-delivery options.

Unlimited Flat Rate Shipping with In-Home Delivery & Assembly

An unlimited number of eligible furniture items can be delivered for a single flat rate, per shipping address. These items will be delivered by our In-Home Delivery & Assembly service provider where items are brought into your home, unpacked and assembled (some exclusions apply) and the packaging is responsibly removed.

Eligible items will show "Unlimited Flat Rate Delivery" on the product page.

The exact shipping charge is based on your location, and delivery times vary based on item availability. For more details, please see our Shipping page.

EASY RETURNS

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

Within 30 days, you may return most items for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and cheque refunds over $100 will be issued as a company cheque (may take 14 business days from time of request). Please note that returned items must be in new condition.

Returns of kitchen electrics and cutlery (knife sets, single knives, cutting boards, knife sharpeners and knife storage) may require extra information and safety instructions. To initiate your return, please contact us at 888.922.4108 or visit us at your local store.

Non-Returnable Items

• Personalized or monogrammed items
• Special-order items
• Food products
• Made to Order items, including custom furniture, upholstery and custom rugs
• Hardwired lighting and ceiling fans
  
• Mattresses
• Outdoor grills
• Used or soiled items and items damaged through normal wear and tear
• Final Sale items ending in .97
• Gift cards

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later.

How to Begin a Return

Stores:  You can return most items to your local Williams Sonoma location. An original receipt, gift receipt or order number is required—our stores will not accept returns or exchanges without proof of purchase.

Return by phone:  Our customer care associates are ready to help, please call 1-855-860-1081. For oversized items please call us for more details.

Some restrictions apply, see our full Returns Policy.

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