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Classic Burger with Not-So-Secret Sauce Set
- $18.95 - $46.95
We put a delicious spin on the classic cheeseburger with our Not-So-Secret Sauce, which calls for just four ingredients plus a little salt. It’s super-simple to prepare and keeps in the fridge for up to a week. Cook your burgers on a backyard grill to give them fire-kissed flavour, or use a stovetop grill pan and enjoy them any time of year.
SHIPPING
Standard Parcel Shipping with Front Door Delivery
Smaller items are shipped using our Standard Parcel service, and delivered by Canada Post or Purolator. Items ordered together may not arrive in the same box. If your package cannot be delivered, you will receive a notice from the carrier with pick-up instructions or re-delivery options.
Unlimited Flat Rate Shipping with In-Home Delivery & Assembly
An unlimited number of eligible furniture items can be delivered for a single flat rate, per shipping address. These items will be delivered by our In-Home Delivery & Assembly service provider where items are brought into your home, unpacked and assembled (some exclusions apply) and the packaging is responsibly removed.
Eligible items will show "Unlimited Flat Rate Delivery" on the product page.
The exact shipping charge is based on your location, and delivery times vary based on item availability. For more details, please see our Shipping page.
EASY RETURNS
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
Within 30 days, you may return most items for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and cheque refunds over $100 will be issued as a company cheque (may take 14 business days from time of request). Please note that returned items must be in new condition.
Returns of kitchen electrics and cutlery (knife sets, single knives, cutting boards, knife sharpeners and knife storage) may require extra information and safety instructions. To initiate your return, please contact us at 888.922.4108 or visit us at your local store.
Non-Returnable Items
- Personalized or monogrammed items
- Special-order items
- Food products
- Made to Order items, including custom furniture, upholstery and custom rugs
- Hardwired lighting and ceiling fans
- Mattresses
- Outdoor grills
- Used or soiled items and items damaged through normal wear and tear
- Final Sale items ending in .97
- Gift cards
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later.
How to Begin a Return
Stores: You can return most items to your local Williams Sonoma location. An original receipt, gift receipt or order number is required—our stores will not accept returns or exchanges without proof of purchase.
Return by phone: Our customer care associates are ready to help, please call 1-855-860-1081. For oversized items please call us for more details.
Some restrictions apply, see our full Returns Policy.
Williams Sonoma Price Match Guarantee
At Williams Sonoma, we're committed to bringing you the best quality at the best prices.
If you find a lower price on any of our products, we'll match it—guaranteed. Click here for details.For the Not-So-Secret Sauce:
1/2 cup (4 oz./125 g) ketchup.
1/2 cup (4 fl. oz./125 ml) mayonnaise.
2 Tbs. yellow mustard.
2 Tbs. barbecue sauce.
Kosher salt.
For the burgers:
1 lb. (500 g) ground beef, at room temperature
5 Tbs. (5 1/2 oz./165 g) Williams Sonoma Dill Pickle Burger Starter.
Kosher salt.
Neutral oil as needed.
8 thin slices cheddar or American cheese
For serving:
4 hamburger buns, split
Shredded iceberg lettuce
1 large tomato, thinly sliced.
1/2 white onion, thinly sliced
Directions:
To make the sauce, in a small bowl, stir together the ketchup, mayonnaise, mustard and barbecue sauce. Season with 1/2 tsp. salt. Taste and season with more salt if needed. Refrigerate the sauce until ready to use; it can be stored in an airtight container in the refrigerator for up to 1 week.
To make the burgers, prepare a medium-hot fire in a grill. Alternatively, follow the instructions below for using a stovetop grill pan, cast-iron fry pan or griddle.
In a bowl, mix together the ground beef with the burger starter until thoroughly combined. Divide the mixture into 4 equal portions, about 4 oz. (125 g) each. Gently use your hands to shape each portion into patties.
To cook on an outdoor grill: Brush the grill with oil. Place the patties on the grill and cook, turning once, until the patties form a crust, about 2 minutes per side for medium or until done to your liking. During the last 2 minutes of cooking, top each burger with 2 slices of cheese. Cover with an upside-down baking sheet or a large heat-proof bowl and cook until the cheese is melted, about 45 seconds more.
To cook on a stovetop grill pan, cast-iron fry pan or griddle: Heat the pan over medium-high heat and lightly brush with oil; the pan is hot enough when a few drops of water flicked onto the surface skitter across it. Working in batches as needed, add the patties and cook, turning once, until the patties form a crust, about 2 minutes per side for medium or until done to your liking. During the last 2 minutes of cooking, top each burger with 2 slices of cheese. Cover with an upside-down baking sheet or a large heat-proof bowl and cook until the cheese is melted, about 45 seconds more.
Transfer the burgers to a plate to cool slightly.
To assemble, spread a layer of the sauce on the cut sides of the bottom and top buns. Top each bottom bun with a burger, tomato slices, lettuce and onion. Cover with the top buns and serve immediately with the remaining sauce on the side, if desired. Serves 4.
Click here for full recipe.