Build Your Own Cheese Gift Set

Create the perfect backdrop for crusty bread, fine cheese and rich charcuterie. Browse through our assortment of olivewood tools and charcuterie and cheese offerings to pick the options you like the best.

• Please note that items in your gift set may not ship together and could arrive separately, depending on shipping lead times.

Options include (see More Info tab for details):

• Olivewood Round Cheese Board.
• Olivewood Cheese Knives, Set of 3.
• Olivewood Charcuterie Picks, Set of 4.
• European Cheese & Charcuterie Collection.

Olivewood Round Cheese Board

• Crafted of sustainably sourced hardwood, our olivewood board is the perfect backdrop for crusty bread, fine cheese and rich charcuterie. A long handle makes transport smooth while a small hole allows for easy hanging.
• 12" diam., 1/2" thick; 16" long (including handle).

Olivewood Cheese Knives

• With its bold grain and richly varied colour, olivewood gives our cheese knives their eye-catching beauty. Artisans hand turn the wood and attach polished stainless-steel blades, each finely honed for impeccable service of an array of hard and soft cheeses.
• Set of 3 includes 1 of each style.
• Each knife: 7"–7 3/4" long.

Olivewood Charcuterie Picks

• Our charcuterie picks make a distinctive addition to cocktail hours, antipasto courses and cheese tastings. Artisans sand, oil and finish the sustainably sourced olivewood, highlighting the bold, rich grain that makes each plate one of a kind.
• Set includes 4 picks and 1 display cup.
• Picks: 4 1/2" long.
• Cup: 1 3/4" diam., 2 1/2" high.

European Cheese & Charcuterie Collection

• Prosciutto Crudo Italiano "Addobbo": One of the most flavourful, lean and healthy of Italian salume (air-cured meats, aged up to 2 years to develop its full character, then thinly sliced for appealing presentation. It's called crudo (meaning "raw" in Italian) because, like most cured ham, it is meant to be served without cooking. (3 oz.).
• Black Forest Schinken: Produced in the picturesque Black Forest region of Germany, this cured ham is seasoned with garlic, coriander, pepper, juniper berries and other spiced, then cured for four weeks. Cold smoking with pine needles, fir or juniper brush further develops its prized flavour and enticing aroma. (3 oz.).
• Salame Rustico: Regarded as the "real masterpiece of Italian charcuterie," this popular cured delicacy from Parma is crafted from coarsely ground pork to showcase its naturally sweet, savoury flavour. (3 oz.).
• Diablo: Honey-sweet, creamy and soft, this Swiss cheese is a devilish temptation. Crafted in the hilly, wild countryside of Canton St. Gallen, Switzerland from farm-fresh raw milk, the cheese has a delicate texture with notes of pimiento and apricot. (8 oz.).
• Caprino Piemontese: This approachable cheese is creamy and silky with slight herbal notes. Crafted of pasteurized goat and cow's milk with a delicate, earthy flavour and texture that melts in your mouth. (11 oz.).

Olivewood Round Cheese Board

• Hand-wash with hot, soapy water.
• Dry thoroughly.
• Do not soak or submerge board in water.
• Occasionally rub with food-safe mineral oil to keep wood from drying out.

Olivewood Cheese Knives

• Hand-wash.

Olivewood Charcuterie Picks

• Wipe with a warm, damp cloth before first use.
• To clean, wipe with a wet cloth.
• Dry thoroughly.
• Do not soak or submerge in water.
• To maintain the lustre of the wood, occasionally rub with food-safe mineral oil or beeswax.
• Store in a dry area away from extreme temperature changes.
• Not suitable for dishwasher, microwave or refrigerator.

European Cheese & Charcuterie Collection

• Refrigerate meat and cheese upon receipt. It's best stored in a vegetable bin or container away from the refrigerator fan. We recommend leaving it in the packaging as it comes to room temperature, to prevent oxidation, which may affect the flavour.
• Cut and set out only as much cheese and meat as you plan to serve, returning the rest to the refrigerator.
• To experience the full flavour of the cheese, serve at room temperature. For optimal flavour and texture, bring cheeses to room temperature for approximately 1 hour prior to serving.
• Serve meats at room temperature or slightly chilled for best flavour.

European Cheese & Charcuterie Collection

• Prosciutto Crudo Italiano "Addobbo": Pork, sea salt.
• Black Forest Schinken: Pork, iodized salt, spices, dextrose, sodium nitrite, potassium nitrite, natural fir tree smoke.
• Salame Rustico: Pork, sea salt, dextrose, sodium ascorbate, sodium nitrite, potassium nitrite, lactic acid starter culture, garlic, spices.
• Diablo: Raw cow's milk, salt, bacterial cultures, rennet.
• Caprino Piemontese: Cow's milk, goat's milk, salt, rennet.

SHIPPING

Standard Parcel Shipping with Front Door Delivery

Smaller items are shipped using our Standard Parcel service, and delivered by Canada Post or Purolator. Items ordered together may not arrive in the same box. If your package cannot be delivered, you will receive a notice from the carrier with pick-up instructions or re-delivery options.

Unlimited Flat Rate Shipping with In-Home Delivery & Assembly

An unlimited number of eligible furniture items can be delivered for a single flat rate, per shipping address. These items will be delivered by our In-Home Delivery & Assembly service provider where items are brought into your home, unpacked and assembled (some exclusions apply) and the packaging is responsibly removed.

Eligible items will show "Unlimited Flat Rate Delivery" on the product page.

The exact shipping charge is based on your location, and delivery times vary based on item availability. For more details, please see our Shipping page.

EASY RETURNS

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

Within 30 days, you may return most items for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and cheque refunds over $100 will be issued as a company cheque (may take 14 business days from time of request). Please note that returned items must be in new condition.

Returns of kitchen electrics and cutlery (knife sets, single knives, cutting boards, knife sharpeners and knife storage) may require extra information and safety instructions. To initiate your return, please contact us at 888.922.4108 or visit us at your local store.

Non-Returnable Items

• Personalized or monogrammed items
• Special-order items
• Food products
• Made to Order items, including custom furniture, upholstery and custom rugs
• Hardwired lighting and ceiling fans
  
• Mattresses
• Outdoor grills
• Used or soiled items and items damaged through normal wear and tear
• Final Sale items ending in .97
• Gift cards

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later.

How to Begin a Return

Stores:  You can return most items to your local Williams Sonoma location. An original receipt, gift receipt or order number is required—our stores will not accept returns or exchanges without proof of purchase.

Return by phone:  Our customer care associates are ready to help, please call 1-855-860-1081. For oversized items please call us for more details.

Some restrictions apply, see our full Returns Policy.