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Open Kitchen by Williams Sonoma Meat Tenderizer

  • Life in the kitchen is easier when you use the right tool for the task. Our heavyweight mallet does the job of tenderizing boneless meats before cooking. The textured side breaks down tough meat fibres for more tender results. Use the flat side to pound chicken or veal into uniformly thick cutlets.

    • Part of our exclusive Open Kitchen collection, designed & developed by Williams Sonoma.
    • Made of durable 18/8 stainless-steel.
    • Double-sided head offers both flat & textured surfaces for pounding & tenderizing meats & poultry.
    • Dishwasher-safe.