Hover to Zoom

Miyabi Artisan Chef's Knife, 8"

Knife Sharpening & Free Demos in Stores
  • Miyabi Artisan knives celebrate Japanese craftsmanship, merging past & present with traditional methods & innovative techniques. Layered with a stunning hand-hammered tsuchime finish, the blades are forged from SG2 steel, known for its superior hardness & durability. Each knife is hand honed with a true katana edge – an homage to the samurai swords made in Seki centuries ago. The D-shaped rosewood PakkaWood handles nestle comfortably in hand, promoting a secure grip & fatigue-free cutting. This versatile chef's knife can be used for a range of tasks, including chopping, mincing & slicing.

    • SG2 micro-carbide-powder steel blade is finished with katana edge for scalpel-like sharpness.
    • Beautiful hand-hammered tsuchime finish helps prevent sticking.
    • Authentic, thin Japanese blade enables lightweight handling & precision control.
    • Cryodur blade is ice hardened to Rockwell hardness 63 for long-lasting edge retention.
    • Using historic Honbazuke method, blade is hand honed to exceptionally sharp 9.5–12 degree angle.
    • Cocobolo rosewood PakkaWood handle features mosaic pin, red spacers & Miyabi logo end cap.
    • Ergonomic D-shaped handle is comfortable to hold.
    • Each knife takes more than 100 steps & 42 days to create.
    • Handcrafted in Seki, Japan – a city renowned for producing high-quality cutlery.