Williams Sonoma Tapered Marble Rolling Pin
The choice of countless professional pastry chefs, this tapered marble rolling pin offers outstanding manoeuvreability and a sensitive feel while helping keep dough cool. The angled ends facilitate shaping the dough, while the flat, slim centre lets you roll it to a smooth finish at the desired thickness.
- Ideal for all types of dough.
- Long, slender proportions allow you to flip rolled dough over pin and ease it into baking pan.
- Solid marble helps keep dough cool while its weight improves rolling efficiency.
- Crafted from hand-finished solid marble with stainless-steel rolling rod.
- Due to natural colour variations inherent in the stone, no two pins are exactly alike.
- 3/4" to 1 3/4" diam., 18 1/4" long.
- 3 lb. 8 oz.
- Made in China.
- For enhanced cooling, place rolling pin in refrigerator for 15–30 minutes prior to use; re-chill as needed.
- Use with chilled marble rolling board for even cooling of both sides of dough.
- Dry thoroughly.
We offer four types of delivery (Small Parcel, Large Parcel, Small Furniture & Large Rugs, White Glove Delivery) determined by the products in your order. A product’s delivery type is displayed under the "Stock Status" information on each product page online. Delivery charges are determined by your delivery destination and are charged per order. Multiple-product orders are charged according to the product with the highest delivery type. Sometimes products may arrive separately but you will only be charged one delivery fee per order. If orders ship separately, they may ship according to the ship mode specifically for the item being delivered and not the highest delivery mode for the order Please provide a street address for delivery - we cannot ship to PO Boxes for furniture.
Please provide a street address for delivery - we cannot ship to PO Boxes.
For pricing and further details, visit our Shipping Information Page.
NOTE: Delivery is not available to all postal codes. Exclusions apply. We are unable to ship to Quebec at this time.