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Williams Sonoma Straight Maple Rolling Pin

  • The choice of many professional pastry chefs, this French-style maple pin is a simple, straight cylinder that rolls smoothly across dough. Ideal for everything from cookie dough to puff pastry, it provides the precise feel & exceptional control required for shaping & rolling dough to an even thickness.

    • Ideal for all types of dough, from sugar cookie dough & buttery puff pastry to airy focaccia dough.
    • Classic design ensures optimal manoeuvreability & precise control.
    • Makes it easy to roll dough to a consistent thickness.
    • Crafted from hand-finished solid North American maple.
    • Due to natural colour variations inherent in the wood, no two pins are exactly alike.