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Williams Sonoma Gluten-Free Vanilla Bundt® Cake Mix

No Longer Available
  • Elevating a simple dessert to the truly sublime, this premium mix makes it easy to bake a moist, tender vanilla cake that tastes as wonderful as it looks. Our mix starts with a custom blend of gluten-free flour. For rich, creamy flavour, we add Nielsen-Massey Madagascar Bourbon vanilla & a touch of buttermilk. Just add egg, butter & water & bake in your favourite Bundt® pan. Decorate your finished cake with a sprinkling of confectioners’ sugar or a simple glaze.

    • 2 lb.
    • Produced in a certified gluten-free facility.