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Williams Sonoma Gluten-Free Flappin' Jack Pancake Mix

  • Our gluten-free mix re-creates a classic English recipe for melt-in-your-mouth pancakes. We’ve combined Chef Thomas Keller’s signature Cup4Cup gluten-free flour with a hint of pure vanilla for the lightest, fluffiest flapjacks ever. Prep is easy—just add butter, an egg & milk. For extra flavour & texture, add fresh berries or toasted nuts. Serve a piping-hot stack topped with sweet butter & pure maple syrup. You won’t believe it’s gluten-free!

    • 1 lb. 3.6 oz. total.
    • Includes 2 packets, each yields approx. 8 pancakes.