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Williams Sonoma Coffee Syrup, Chocolate Mocha

  • We've combined rich, dark cocoa with creamy Madagascar Bourbon vanilla, adding pure agave nectar for just the right amount of sweetness. Steam the syrup with milk for making lattes or stir it into iced tea, coffee or espresso. Our syrup is also great for flavouring whipped cream or drizzling over cake, ice cream, pancakes or waffles.

    • 8.5 fl. oz. (251 ml).