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Staub Enameled Cast Iron Mussel Pot

No Longer Available
  • Staub's innovative black-matte enamel coating takes cast-iron cooking to the next level with improved performance, style & durability. This shell-shaped pot cooks mussels to perfection, travelling directly to the table for a stunning presentation. Includes a stainless-steel rack for the discarded shells.

    • 2-qt. cap.
    • Heavyweight enameled cast iron transfers & retains heat evenly.
    • Matte black multi-coat enameling with low-gloss finish; nickel-plated brass knob on lid.
    • Resistant to rust, chipping & cracking, the coating requires no additional seasoning like some other cast-iron pieces.
    • Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance.
    • Smooth enameled base compatible with all cooktops, including induction; not recommended for glass stove tops.
    • Shell-shaped pot has a built-in strainer that makes it easy to spoon up the flavourful broth, plus a rack for holding discarded shells.
    • Made in France.