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Staub Enameled Cast Iron Oval Gratin with Sea Bass Embossed Lid

  • Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style & durability. Ideal for cooking fish, this long shallow vessel holds a whole fish or several filets & features a self-basting, heat-retaining lid. It's also stylish enough to double as serveware for everything from trout, tilapia & salmon to vegetables & apple crisp.

    • 2 1/4-qt. cap.
    • Heavyweight enameled cast iron transfers & retains heat evenly.
    • Innovative domed Chistera lid has interior spikes that promote self-basting to keep food moist.
    • Lid features embossed fish & nickel-plated brass knob.
    • Multicoat enameling creates glossy, vibrantly coloured "majolique" finish that resembles fine ceramics.
    • Resistant to rust, chipping & cracking, the coating requires no additional seasoning like some other cast-iron pieces.
    • Made in France.