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Staub Enameled Cast Iron Oval Gratin with Lid

  • Cast iron cookware is a staple in every serious cook's kitchen because of its unparalleled ability to transfer & retain heat evenly. This long, shallow gratin is the ideal size for cooking fish, vegetable dishes & desserts & it doubles as serveware that keeps the dish warm at the table. Perfect for baking hearty gratins & casseroles, this French favourite is designed to deliver a crispy brown crust atop an evenly cooked dish.

    • 2 1/4-qt. cap.
    • Heavyweight enameled cast iron transfers & retains heat evenly.
    • Multicoat enameling creates a glossy, vibrantly coloured "majolique" finish that resembles fine ceramics.
    • Resistant to rust, chipping & cracking, the coating requires no additional seasoning like some other cast-iron pieces.
    • The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance & a rougher surface resulting in better browning.
    • Dishwasher-safe.
    • Made in France.