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Shun Fuji Nakiri Knife, 6 1/2"

Knife Sharpening & Free Demos in Stores
  • The straight-bladed nakiri or Japanese vegetable knife, is an incredibly useful blade for chopping a wide variety of produce with push cuts. The Damascus blade pattern releases food easily as you cut. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship & technology.

    • Developed for the experienced cook who prefers the lightness & razor sharpness of Eastern-style blades.
    • Handcrafted with 161-layer Damascus construction.
    • The blade's core of SG2 steel is clad on each side with 80 alternating layers of nickel & stainless-steel.
    • Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles.
    • The double chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip.
    • End cap made of polished Damascus steel.
    • Shun Fuji collection won the "Kitchen Knife of the Year Award" at the US 2011 Blade Show for the best in new product quality & design.
    • 160 handcrafted steps to produce each Fuji knife.
    • Handcrafted in Japan.