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Shun Classic Vegetable Cleaver, 7"

Knife Sharpening & Free Demos in Stores
  • In Asian kitchens, cleavers like this one function as chef's knives for chopping & slicing vegetables & boneless meat & then transferring food to the pot. Made in Japan & developed exclusively for us by Shun, it merges new technology & centuries-old handcrafting traditions.

    • VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless-steel, creating a variegated look reminiscent of a Damascus-style blade.
    • Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge.
    • Wide blade efficiently chops & slices, then aids in transferring food to the pot or bowl.
    • Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort & control.
    • This NSF-certified knife meets the high-level safety standards for professional kitchens.
    • 7"-long blade, 3 1/2"-long handle; 12 oz.
    • Made in Japan.