Shun Classic 9-Piece Knife Block Set
Produced by Japan’s leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. This nine-piece collection includes the knife styles most used by professional chefs and home cooks alike.
- VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
- Exceedingly sharp cutting edges are long lasting and easy to maintain.
- Durable PakkaWood handles resist moisture and have a D shape, to sit comfortably in the hand.
- NSF-certified knives meet high-level safety standards for professional kitchens.
- Set includes matching honing steel.
- Bamboo storage block has 11 slots.
- Handcrafted in Japan.
9-Piece Set includes:
- 3 1/2” paring knife.
- 5 1/2” santoku.
- 6" Gokujo boning knife.
- 8” chef’s knife.
- 9” hollow-ground slicing knife.
- 9” bread knife.
- Kitchen shears.
- 9” honing steel.
- 11-slot storage block.
Please note: Storage block is counted as an individual piece.
- 3 1/2” paring knife: 3 1/2”-long blade; 4”-long handle; 2.3 oz.
- 5 1/2” santoku: 5 1/2”-long blade; 4 1/2”-long handle; 5.5 oz.
- 6” Gokujo boning knife: 6”-long blade; 4 1/2”-long handle; 4 oz.
- 8” chef’s knife: 8”-long blade; 5”-long handle; 9 oz.
- 9” hollow ground slicing knife: 9”-long blade; 5”-long handle; 6.8 oz.
- 9” bread knife: 9”-long blade; 5”-long handle; 7.5 oz.
- Honing steel: 9”-long rod; 4 3/4”-long handle; 7.5 oz.
- Storage block: 11” x 5” x 9” high.
- Knives are made in Japan.
- Block and honing steel made in China.
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and a mild detergent; rinse and dry immediately.
- Avoid cleaners containing bleach or citrus extracts.
- Sharpen as needed. With regular use and honing once a week, you should not need to sharpen your knife more than once or twice a year.
- Sharpen your knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
We offer four types of delivery (Small Parcel, Large Parcel, Small Furniture & Large Rugs, White Glove Delivery) determined by the products in your order. A product’s delivery type is displayed under the "Stock Status" information on each product page online. Delivery charges are determined by your delivery destination and are charged per order. Multiple-product orders are charged according to the product with the highest delivery type. Sometimes products may arrive separately but you will only be charged one delivery fee per order. If orders ship separately, they may ship according to the ship mode specifically for the item being delivered and not the highest delivery mode for the order Please provide a street address for delivery - we cannot ship to PO Boxes for furniture.
Please provide a street address for delivery - we cannot ship to PO Boxes.
For pricing and further details, visit our Shipping Information Page.
NOTE: Delivery is not available to all postal codes. Exclusions apply. We are unable to ship to Quebec at this time.
