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Side Dishes

Grilled Corn on the Cob (Elote Asado)
Sautéed Garden Peas with Basil and Pecorino
Stuffed Artichokes with Spicy Herbed Bread Crumbs
Pan-Roasted Corn Salad with Tomatoes and Feta
Focaccia with Cherries, Honey and Thyme
Farmers' Market Salad with Tomato-Basil Vinaigrette
Roasted Parsnips and Radishes
Caramelized Cauliflower with Honey and Smoked Paprika
Stir-Fried Asparagus with Shiitakes and Sesame Seeds
Broccolini with Garlic
Rosemary Cheese Bread
Pan-Roasted Cauliflower with Gremolata
Puff Pastry Tart with Asparagus and Burrata
Quinoa Salad with Grilled Vegetables and Feta
Warm Orzo Salad with Artichoke Hearts, Sheep’s Feta, Lemon and Mint
Grilled Corn Three Ways
Haricots Verts with Hazelnuts and Dill
Perfect Popovers
Sautéed Shredded Brussels Sprouts
Butternut Squash Gratin
Honey-Dijon Carrots with Hazelnuts
Classic Sage and Rosemary Stuffing
Gluten-Free Stuffing with Apple, Sausage and Kale
Green Bean Bundles with Bacon and Brown Sugar
Mashed Butternut Squash
Herb and Apple Bread Pudding
Make-Ahead Mashed Potatoes
Un-Canned Cranberry Sauce
Potato-Fennel Gratin
Ina's Cornbread Stuffing
Sweet Potato Soufflé with Spiced Pecan Topping
Roasted Brussels Sprouts with Dried Cranberries and Pecans
Lemony Winter Greens with Parmesan
Mashed Potatoes with Garlic and Caramelized Shallots
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