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RECIPES

Side Dishes

Mashed Potatoes with Herb-Infused Cream and Chives
Sausage, Corn Bread and Chestnut Dressing
Hasselback Sweet Potatoes with Thyme, Pecans and Parmesan
Perfect Popovers
Sourdough, Wild Mushroom and Bacon Dressing
Creamed Kale with Crispy Shallots
Traditional Turkey Gravy
Rosemary Cheese Bread
Haricots Verts with Hazelnuts and Dill
Butternut Squash Gratin
Broccolini with Garlic
Sautéed Shredded Brussels Sprouts
Grilled Vegetables with Avocado Chimichurri Sauce
Grilled Corn on the Cob (Elote Asado)
Sautéed Garden Peas with Basil and Pecorino
Stuffed Artichokes with Spicy Herbed Bread Crumbs
Pan-Roasted Corn Salad with Tomatoes and Feta
Focaccia with Cherries, Honey and Thyme
Farmers' Market Salad with Tomato-Basil Vinaigrette
Roasted Parsnips and Radishes
Caramelized Cauliflower with Honey and Smoked Paprika
Stir-Fried Asparagus with Shiitakes and Sesame Seeds
Pan-Roasted Cauliflower with Gremolata
Puff Pastry Tart with Asparagus and Burrata
Quinoa Salad with Grilled Vegetables and Feta
Warm Orzo Salad with Artichoke Hearts, Sheep’s Feta, Lemon and Mint
Grilled Corn Three Ways
Honey-Dijon Carrots with Hazelnuts
Classic Sage and Rosemary Stuffing
Gluten-Free Stuffing with Apple, Sausage and Kale
Green Bean Bundles with Bacon and Brown Sugar
Mashed Butternut Squash
Herb and Apple Bread Pudding
Make-Ahead Mashed Potatoes
Un-Canned Cranberry Sauce
Potato-Fennel Gratin
Ina's Cornbread Stuffing
Sweet Potato Soufflé with Spiced Pecan Topping
Roasted Brussels Sprouts with Dried Cranberries and Pecans
Lemony Winter Greens with Parmesan
Mashed Potatoes with Garlic and Caramelized Shallots