Spanish Gin and Tonic

Spanish Gin and Tonic

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Servings: 1

Don’t be shy when it comes to garnishing this cocktail classic. Follow the lead of Spanish bartenders, who traditionally load on flowers, herbs and spices to heighten the botanicals in the gin.


  • 4 oz. (125 ml) tonic water
  • 2 oz. (60 ml) gin
  • 2 dashes Angostura bitters
  • Juniper berries, grapefruit slice, lemon twist, edible flowers, and/or fresh rosemary sprig for garnish


  • Fill a rocks glass with ice. Add the tonic, gin and Angostura bitters and stir to combine. Garnish with juniper berries, a grapefruit slice, a lemon twist, edible flowers, and/or rosemary. Makes 1 drink.
  • Recipe adapted from Williams Sonoma Cocktails: Modern Favorites to Make at Home (Weldon Owen, 2017)

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