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Staub Enameled Cast Iron Traditional Deep Skillet

  • Combining the best features of a sauté pan & a fry pan, this Staub skillet has high, straight sides that reduce splatters on the stovetop. Everything from cornbread & biscuits to fruit cobblers cook to golden perfection in the deep cast-iron pan. The textured enamel interior enables exceptional browning without sticking – ideal for searing meat, frying bacon & caramelizing onions.

    • Heavyweight enameled cast iron transfers & retains heat evenly.
    • Multicoat enameling creates glossy, vibrantly coloured "majolique" finish that resembles fine ceramics.
    • Resistant to rust, chips & cracks, the coating requires no additional seasoning like standard cast-iron pieces.
    • Specially formulated black matte interior enamel contains traces of quartz, providing additional heat-resistance & rougher surface for superior browning.
    • Side spouts assist with draining excess liquid.
    • Smooth enameled base is compatible with all cooktops, including induction.
    • Made in France.
    • Commercial Grade: Thoughtfully designed & expertly engineered to meet rigourous standards & best practices from select commercial testing.