Ooni Koda 16 Pizza Oven Food Bundle

Cook world-class pizza in your backyard quickly & easily. This portable outdoor oven is designed to bake a 16" pizza in just 60 seconds. Use the versatile Koda 16 to make all your outdoor favourites – from seared steak, roast chicken & vegetables to apple pie & fruit crisps. Perfect for alfresco parties, the oven features a compact, chimney-free design that travels easily to picnics & tailgates. We paired it with a perforated pizza peel, pizza sauce, pizza oil & a cover to protect your investment.

Set includes (see More Info tab for details):

• Ooni Koda 16 Pizza Oven.
• Ooni Koda 16 Cover.
• Ooni 14" Perforated Pizza Peel.
• Ooni x Williams Sonoma Neapolitan Pizza Sauce.
• Ooni x Williams Sonoma Chili Garlic Pizza Oil.

Koda 16 Pizza Oven

• Cooks pizza with wood-fired taste in just 60 seconds.
• Extra-wide design accommodates 16" pizzas & large dishes such as meat, fish, stews, vegetables & flatbread; also ideal for focaccia, calzones & naan.
• Extra-thick cordierite stone baking board locks in heat, cooking crusts to perfection.
• L-shaped gas burner requires just one rotation for even baking.
• Reaches 932°F in 25 minutes.
• Adjustable heat control reaches broad range of temperatures.
• Features one-touch gas ignition.
• Compatible with propane & natural gas (requires natural gas conversion kit, sold separately).
• Insulated, powder-coat steel shell provides superior heat-retention & weather-resistance.
• Waterfall-effect flame distribution cooks food evenly & efficiently.
• Built-in flame keeper directs flame toward food.
• 3 legs keep oven stable on any surface; legs fold for storage & transport.
• Open front enables quick access & easy monitoring.
• No chimney required.
• Overall: 23 1/2" sq., 13 3/4" high.
• Cooking surface: 17" sq.
• 40 lb.
• Model #UU-P0AB00.
• Made in China.

Koda 16 Cover

• Custom-designed to fit Ooni Koda 16 Pizza Oven.
• Edges are elasticized for snug fit.
• Made of breathable, waterproof polyester.
• Cast-aluminum buckle.
• 24 1/2" x 7".
• Made in China.

14" Perforated Pizza Peel

• Vented design allows steam to evapourate quickly & excess flour to drain.
• Tapered edges slide easily under pizzas.
• Stay-cool glass-reinforced nylon handle provides secure grip & keeps hands away from heat.
• Premium aluminum construction features ultrasmooth, hard-anodized coating.
• Corrosion-resistant.
• Designed for use with Ooni pizza ovens; works with other ovens.
• Overall: 14" x 27 1/2" long (with handle).
• Board surface: 14" sq.
• 1 lb. 4 oz.
• Model #UU-P06500.
• Made in China.

Neapolitan Pizza Sauce

• Made with vine-ripened pear tomatoes, extra-virgin olive oil, hand-picked basil & sea salt.
• Ideal on pizza & pasta or as a dipping sauce for vegetables.
• Crafted in collaboration with Ooni.
• A Williams Sonoma exclusive.
• 15.75 oz.
• 4 servings.
• Made in USA using American & imported ingredients.

Chili Garlic Pizza Oil

• Aromatic oil is infused with chili, garlic, onion & paprika.
• Drizzle it on cooked pizza or pasta to enhance flavours & add heat & spice.
• Made in small batches.
• Crafted in collaboration with Ooni.
• A Williams Sonoma exclusive.
• 8.45 oz.
• Made in USA.

Koda 16 Pizza Oven

Use

• Do not use water to extinguish oven fire as this can cause damage & personal injury.
• Turn off oven, then turn off gas supply before disconnecting regulator from tank.
• Make sure oven is completely cool before moving or storing.

Care

• Let oven cool naturally before cleaning. This can take up to 60 minutes, depending on ambient temperature. Do not use water to cool oven as this can cause damage & personal injury.
• We recommend storing oven indoors, especially during inclement weather & near saltwater.
• If oven is stored outdoors, use Ooni Koda 16 Cover to keep it dry & protect it from debris.
• To clean interior: Run oven at highest temperature for 30 minutes to burn off excess food. Once cool, wipe down with paper towels.
• To clean exterior: Once cool, wipe down with warm, soapy water. Dry immediately. Avoid using abrasive cleaning products & harsh chemicals.
• To clean stone baking board: Allow oven to cool completely, then flip board over. The oven's high temperatures will clean the underside of the board during the next cook. Board is not dishwasher-safe. Do not clean with dishwashing liquid.

Koda 16 Cover

Use

• Designed to fit Ooni Koda 16 Pizza Oven.

Care

• Hand-wash.
• Clean lightly with warm water & mild detergent.
• Air-dry.
• Do not iron, bleach, machine-wash, tumble-dry or dry-clean.

14" Perforated Pizza Peel

Use

• Do not expose to high temperatures for extended periods of time.
• Designed for use with Ooni pizza ovens; works with other ovens.

Care

• Hand-wash.
• Avoid using abrasive cleaners.
• Do not clean in dishwasher.
• Store indoors when not in use.

Neapolitan Pizza Sauce

• Tomatoes (fresh vine-ripened pear tomatoes, tomato puree, salt, citric acid), extra-virgin olive oil, basil, sea salt.
• This product is prepared & packaged using machines that may come in contact with wheat/gluten, eggs, dairy, soy, tree nuts, fish, shellfish, sesame, mustard.

Chili Garlic Pizza Oil

• Olive oil, natural garlic flavour, salt, dried chili pepper, dehydrated garlic, dehydrated onion, paprika.
• This product is prepared & packaged using machines that may come in contact with wheat/gluten, dairy, peanuts, soy, tree nuts, fish, sesame, mustard.