Le Creuset Enameled Cast Iron Soup Pot, 4 1/2-Qt.
Perfect for making soup, stew or sauces, this conveniently sized Dutch oven will be in heavy rotation for daily cooking. Made of enameled cast-iron, which ensures steady, even heating, the pot & lid lock in moisture for tender, succulent dishes. Whether filled with one-pot meal for four, macaroni & cheese for a potluck or stew for a warming dinner, it yields delicious results & offers attractive tableside presentation.
- Optimized for steady, even heat, Le Creuset's enamel interior resists staining, dulling & wear & tear.
- Enamel interior's light sand colour makes it easy to monitor browning while cooking, ensuring less sticking & burning.
- Red exterior will have either light sand or black enamel interior; black enamel interior requires no additional seasoning, unlike other cast-iron cookware.
- Stabilizers in lid prevent rocking, keeping lid snugly in place.
- Improved ergonomic knob in stainless-steel or light gold provides secure grip & is oven safe to 500°F.
- Oversized handles provide even weight distribution & secure grip.
- Dishwasher-safe for fast, convenient cleanup.
- Made in France.