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Le Creuset Enameled Cast Iron Signature French Oven, 2 1/2-Qt.

  • With tall, gently sloping sides & a domed lid, our exclusive Le Creuset pot proves remarkably versatile in the kitchen. The curved sides make stirring more efficient, so it's ideal for preparing sauces, stocks, soups & risotto. The depth of the French oven accommodates stir-fries, braises, shallow frying & one-pot meals, as well as baked casseroles, bread pudding & breakfast strata. The multitasking pan is durable enough for everyday use & elegant enough for table service.

    • Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling & wear & tear.
    • Enamel interior's light sand colour makes it easy to monitor food while cooking, ensuring less sticking & burning.
    • Enameled cast-iron construction boasts superior heat-retention & requires no additional seasoning.
    • Domed lid continuously circulates steam to lock in moisture & flavour while cooking.
    • Sloped sides & shallow depth for effortless serving.
    • Versatile pan goes easily from cooktop to oven to table.
    • Ideal for casseroles, side dishes & reheating leftovers.
    • Serves 1–2.
    • A Williams Sonoma exclusive.
    • Made in France.
    • Ideal for use on any cooktop, including induction.
    • Dishwasher-safe for fast, convenient cleanup.
    • Commercial Grade: Thoughtfully designed & expertly engineered to meet rigourous standards & best practices from select commercial testing.