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Emile Henry French Ceramic Ruffled Loaf Pan

  • Inspired by vintage French bakeware, Emile Henry's ruffled loaf pan is shaped from Burgundian clay, which absorbs, distributes & retains heat evenly, so breads, casseroles & meat loaf bake & brown to perfection. The graceful ruffled edge on the dish is based on a century-old ceramist's technique—updated to simplify cutting & removing a tidy portion.

    • Burgundian clay heats evenly for gentle, uniform baking & browning.
    • Ceramic retains heat exceptionally well, so it's ideal for keeping foods warm at the table.
    • Ruffled edge modelled after the company's handcrafted classics from the early 1900s.
    • Vibrant exterior for a beautiful oven-to-table presentation.
    • Durable, hand-applied glaze will not chip, crack or craze over time.
    • Will not absorb odours or flavours.
    • Microwave-safe; oven, freezer, broiler & dishwasher-safe.
    • Handcrafted in France.