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Williams Sonoma Barrel Olivewood Rolling Pin

  • A great choice for everything from pie crust & cookie dough to yeast dough, this classic American-style rolling pin is one of the easiest & most efficient for home bakers to use. Simple to manoeuvre & control, the hand-finished olivewood barrel rolls smoothly without sticking or tearing.

    • Crafted of hand finished, sustainably sourced solid olivewood with stainless-steel rolling rod.
    • Ideal for all types of dough, from pizza dough & sugar cookie dough to buttery puff pastry.
    • Classic two-handle design ensures optimal manoeuvreability & precise control.
    • Makes it easy to roll dough to a consistent thickness.
    • Due to natural colour variations inherent in the wood, no two pins are exactly alike.