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Williams Sonoma French Tapered Marble Rolling Pin

  • The choice of countless professional pastry chefs, this tapered marble rolling pin offers outstanding manoeuvreability & a sensitive feel while helping keep dough cool. The angled ends facilitate shaping the dough, while the flat, slim centre lets you roll it to a smooth finish at the desired thickness.

    • Ideal for all types of dough.
    • Long, slender proportions allow you to flip rolled dough over pin & ease it into baking pan.
    • Solid marble helps keep dough cool while its weight improves rolling efficiency.
    • Crafted from hand-finished solid marble with stainless-steel rolling rod.
    • Due to natural colour variations inherent in the stone, no two pins are exactly alike.