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Ravida Organic Extra-Virgin Olive Oil

  • This award-winning oil is produced by the Ravida family on their estate in Menfi, Sicily, from 300-year-old wild olive trees. Pressed within eight hours of hand picking, the distinctive blend of Sicilian olives brims with the flavour & aroma of green grass, tomato & almonds.

    • Certified organic extra-virgin olive oil from Sicily.
    • Cold-pressed from a blend of Cerasuola, Biancolilla & Nocellara olives hand harvested from 300-year-old groves.
    • The unfiltered oil bursts with intense, fruity aromas & flavours of green grass, tomato & almonds.
    • The oil is cold-pressed by continuous centrifugation, which maintains its healthful properties & results in an exceptionally low acidity level.
    • Use on green leaf salads; drizzle over warm vegetables, soups or fish; or simply slice warm crusty bread & sprinkle with oil, sea salt & oregano.
    • 25 fl. oz.
    • Made in Italy.