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Frequently Asked Questions

WHAT’S THE DIFFERENCE BETWEEN RED WINE AND WHITE WINE GLASSES?
The main difference between red and white wine glasses is the size of the bowl. Red wine glasses tend to have larger, taller bowls, while white wine glasses have narrower, shorter bowls. If you’re just starting to branch out into more complex wines and want to start small, begin with two glasses more generally designed for reds and whites.

While separating between red and white is a useful way to break glasses down into broad categories (as we do above), the differences are more nuanced. In fact, there are just about as many types of wine glasses as there are varietals.
WHAT’S THE DIFFERENCE BETWEEN LONG STEM AND SHORT STEM GLASSES?
In general, red wine glasses tend to have slightly longer stems than white wine glasses. A long stem allows you to swirl and aerate the wine more easily and avoid touching the bowl itself. A short stem increases stability and can encourage more body heat to transfer to the bowl when drinking specialty drinks like aged brandy.
HOW MANY GLASSES OF WINE ARE IN A BOTTLE?
There are typically five glasses of wine in a bottle. The standard serving size of wine is five ounces, and bottles generally contain 25 fluid ounces of wine.
WHAT IS THE PROPER WAY TO SERVE WINE?
The proper way to serve wine is, in some ways, equal parts art and science. The right technique can preserve the full flavor profile of a great wine, so it’s important to follow these steps when uncorking your next bottle.
- Step 1: Open or decant the wine.  Decanting wine exposes it to air — a process called oxidation — allowing it to breathe, unleashing the aromas and opening its bouquet of flavors. This is especially important for aged reds and generally doesn’t affect young reds or whites much. This is best done with a decanter, but if you don’t have one handy, you can simply leave the bottle open for 30 minutes before serving.
- Step 2: Place your glass on the table. Once you’re ready to pour, resist the urge to hold your glass up to the bottle. This allows you to position the bottle for the pour — keep a napkin or towel on handt to prevent drippage.
- Step 3: Pour the wine. Position the bottle’s opening directly above the glass and pour roughly five ounces, the standard wine serving size.
- Step 4: End the pour. Once you’ve finished your five-ounce pour, twist the bottle as you tilt it upright again. Wipe away any excess wine that drips down from the lip of the bottle.