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LE CREUSET

Generations of great cooks have relied on Le Creuset's classic cast-iron kitchenware. Today, the
French company also makes everything from colourful bakeware to dinnerware.

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Cookware

Le Creuset is famous for colourful enameled-cast-iron cookware that goes beautifully from the
stovetop or oven to your dining table. These versatile pieces efficiently conduct and retain heat,
making them ideal for everything from hearty stews, pot roasts and braises to savoury casseroles.

 

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Le Creuset: A Tradition of Colour Red Flame Nectar Matte White White Agave Ocean French Grey Lapis

Dinnerware

Rich colours and classic designs make Le Creuset dinnerware perfect for mixing and
matching. Each piece is crafted of durable stoneware for years of everyday use.

 

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Bakeware

Both beautiful and efficient, Le Creuset bakeware is made of enameled stoneware
for even heating, exceptional durability and oven-to-table versatility.

 

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The History of Le Creuset

The first Le Creuset foundry opened in 1925 and specialized in cast-iron cookware.
Recently, using the same signature three-ring design as their classic pieces,
Le Creuset began producing innovative stainless-steel cookware in Portugal.