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50 Years of All-Clad
Discover the iconic quality, craftsmanship and innovation of All-Clad professional cookware.

Bonded Construction
All-Clad pioneered
the use of
bonded metals
for fast, even heating.


Innovative Design
Mixed metals bring
you the ultimate
pieces for all your
cooking tasks.

Thoughtful Details
From handles to lids,
every detail helps
ensure the ultimate

Five Decades of Excellence

All-Clad started making cookware back in 1971 when their founder John Ullam combined
his deep knowledge of metallurgy and love for cooking. In honor of All-Clad’s 50th
anniversary, we’re featuring recipes that capture the culinary spirit of the past five decades.




No dish is more emblematic of the
1970s than a classic cheese fondue,
presented in beautiful pots that were
one of the most popular wedding gifts
of the decade. Today, we feature a
classic recipe for cheese fondue,
served in a gleaming All-Clad pot.



Creole Blackened Fish


Creole Blackened Fish

The hallmark of the 1980s was
Creole-style blackened fish, inspired
by the popular dish served by Chef
Paul Prudhomme at his New Orleans
restaurant, K-Paul’s Louisiana Kitchen.
We're pleased to showcase this iconic
recipe, perfect for preparing in an
 All-Clad pan.



Barbecue Chicken Pizza


Barbecue Chicken Pizza

Pizza topped with barbecued chickenwas the darling of the 1990s, popularized by the California Pizza Kitchen. Inour twist on this now-classic combo, we use an All-Clad fry pan tobake the pie in the oven, making it totally doable for a weeknight meal.


Sticky Buns with Candied Bacon


Sticky Buns with
Candied Bacon


The notion that everything’s better with
bacon exploded in the 2000s. Here,
we've jumped on the bacon bandwagon
by topping traditional homemade sticky
buns with savoury-sweet candied bacon.
For perfect results, use All-Clad's
efficient bakeware.




Avocado Toast


Avocado Toast

One of the biggest food trends of the
2010s was avocado toast – it popped
up in restaurants everywhere and
appeared in countless Instagram
feeds throughout the decade. Our
recipe crowns the beloved toast with
a farm-fresh egg, cooked in All-Clad's
tried-and-true nonstick fry pan.





The smart design and superb performance of All-Clad cookware make it the choice of
leading professional chefs and home cooks alike. Whatever your style of cooking
and level of experience, there’s an All-Clad collection for you.


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d5 Cookware

Five-layer bonded construction
for fast, even heating.
Nonreactive stainless-steel
interiors and exteriors for easy
cleanup. Induction compatible
for maximum versatility.
Dishwasher safe. Assembled in the USA with American and imported materials.

All Clad Cookware NS1 Cookware > Collective Cookware

Collective Cookware

Designed by Chef Thomas Keller, these pieces
feature either Tri-Ply, d5 or Copper Core bonded
construction to ensure precise results for each
pan's intended use. Assembled in the USA with American and imported materials.


NS1 Cookware

Combines quality, convenience and durability for
ultimate performance. Durable PFOA-free
nonstick surface. Hard-anodized aluminum with
a sturdy stainless-steel base for warp resistance
and induction compatibility. Dishwasher safe.




All-Clad's history of innovation is also apparent in the company's top-quality kitchen appliances, from
countertop grills and slow cooker to portable immersion blenders. Designed for ease of use and
top efficiency, each All-Clad machine relies on advanced technology for outstanding culinary performance.



All-Clad Waffle Maker


Enjoy easy countertop grilling with smart sensor
technology that detects the thickness of your
food, then automatically adjusts cooking time for
perfect results. Pre-programmed settings ensure
one-touch ease.





Cast-Iron Dutch Oven Slow Cooker


Braise, slow-cook, simmer, steam and more in
this all-in-one machine. Then remove the
cast-iron Dutch oven insert to finish food in
the stovetop or serve tableside.




Cooks’ Tools

Our commercial-quality All-Clad tools perform a wide variety of kitchen tasks with
precision and ease – and make ideal partners for All-Clad cookware.


Cooks' Tools

“All-Clad did extensive
user research to ensure
that each of its new
cooking tools has an
ergonomic design that is
perfectly balanced for
control and ease.”

— Aundrea,
Tools Wizard




All-Clad transforms outdoor grilling with stainless-steel cookware and tools that resist
corrosion and warping – even at searing temperatures up to 700 degrees F.



The efficient design of All-Clad's iconic Tri-Ply cookware is also the secret to its
top-quality bakeware, which yields delicious and uniformly browned results.


The History of All-Clad

Founded in 1971 by metallurgist John Ulam, All-Clad Metalcrafters was the first cookware
company to use bonded (clad) construction, layering different metals, such as stainless steel and
aluminum, into one. The result is beautiful pots and pans that outperform cookware made with a
single metal. Today, All-Clad cookware is still assembled in Canonsburg, Pennsylvania
using American steel and imported materials.

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