
50 Years of All-Clad
Discover the iconic quality, craftsmanship and innovation of All-Clad professional cookware.
Bonded Construction
All-Clad pioneered
the use of
bonded metals
for fast, even heating.
Innovative Design
Mixed metals bring
you the ultimate
pieces for all your
cooking tasks.
Thoughtful Details
From handles to lids,
every detail helps
ensure the ultimate
performance.
Five Decades of Excellence
All-Clad started making cookware back in 1971 when their founder John Ullam combined
his deep knowledge of metallurgy and love for cooking. In honor of All-Clad’s 50th
anniversary, we’re featuring recipes that capture the culinary spirit of the past five decades.

1970’s
Fondue
No dish is more emblematic of the
1970s than a classic cheese fondue,
presented in beautiful pots that were
one of the most popular wedding gifts
of the decade. Today, we feature a
classic recipe for cheese fondue,
served in a gleaming All-Clad pot.

1980’s
Creole Blackened Fish
The hallmark of the 1980s was
Creole-style blackened fish, inspired
by the popular dish served by Chef
Paul Prudhomme at his New Orleans
restaurant, K-Paul’s Louisiana Kitchen.
We're pleased to showcase this iconic
recipe, perfect for preparing in an
All-Clad pan.

1990’s
Barbecue Chicken Pizza
Pizza topped with barbecued chickenwas the darling of the 1990s, popularized by the California Pizza Kitchen. Inour twist on this now-classic combo, we use an All-Clad fry pan tobake the pie in the oven, making it totally doable for a weeknight meal.

2000’s
Sticky Buns with
Candied Bacon
The notion that everything’s better with
bacon exploded in the 2000s. Here,
we've jumped on the bacon bandwagon
by topping traditional homemade sticky
buns with savoury-sweet candied bacon.
For perfect results, use All-Clad's
efficient bakeware.

2010’s
Avocado Toast
One of the biggest food trends of the
2010s was avocado toast – it popped
up in restaurants everywhere and
appeared in countless Instagram
feeds throughout the decade. Our
recipe crowns the beloved toast with
a farm-fresh egg, cooked in All-Clad's
tried-and-true nonstick fry pan.
Cookware
The smart design and superb performance of All-Clad cookware make it the choice of
leading professional chefs and home cooks alike. Whatever your style of cooking
and level of experience, there’s an All-Clad collection for you.

d5 Cookware
Five-layer bonded construction
for fast, even heating.
Nonreactive stainless-steel
interiors and exteriors for easy
cleanup. Induction compatible
for maximum versatility.
Dishwasher safe. Assembled in the USA with American and imported materials.

Collective Cookware
Designed by Chef Thomas Keller, these pieces
feature either Tri-Ply, d5 or Copper Core bonded
construction to ensure precise results for each
pan's intended use. Assembled in the USA with American and imported materials.
NS1 Cookware
Combines quality, convenience and durability for
ultimate performance. Durable PFOA-free
nonstick surface. Hard-anodized aluminum with
a sturdy stainless-steel base for warp resistance
and induction compatibility. Dishwasher safe.
Appliances
All-Clad's history of innovation is also apparent in the company's top-quality kitchen appliances, from
countertop grills and slow cooker to portable immersion blenders. Designed for ease of use and
top efficiency, each All-Clad machine relies on advanced technology for outstanding culinary performance.
All-Clad Waffle Maker
Enjoy easy countertop grilling with smart sensor
technology that detects the thickness of your
food, then automatically adjusts cooking time for
perfect results. Pre-programmed settings ensure
one-touch ease.
Cooks’ Tools
Our commercial-quality All-Clad tools perform a wide variety of kitchen tasks with
precision and ease – and make ideal partners for All-Clad cookware.

“All-Clad did extensive
user research to ensure
that each of its new
cooking tools has an
ergonomic design that is
perfectly balanced for
control and ease.”
— Aundrea,
Tools Wizard
Outdoor
All-Clad transforms outdoor grilling with stainless-steel cookware and tools that resist
corrosion and warping – even at searing temperatures up to 700 degrees F.
Bakeware
The efficient design of All-Clad's iconic Tri-Ply cookware is also the secret to its
top-quality bakeware, which yields delicious and uniformly browned results.
The History of All-Clad
Founded in 1971 by metallurgist John Ulam, All-Clad Metalcrafters was the first cookware
company to use bonded (clad) construction, layering different metals, such as stainless steel and
aluminum, into one. The result is beautiful pots and pans that outperform cookware made with a
single metal. Today, All-Clad cookware is still assembled in Canonsburg, Pennsylvania
using American steel and imported materials.
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