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Williams Sonoma Paella Pan

  • Crafted in Valencia, Spain, the birthplace of paella, this pan showcases the traditional Valencian style. The wide, shallow carbon steel cooking surface is designed to sauté meats & vegetables prior to adding rice.

    • Carbon steel construction ensures even heating over the entire cooking surface.
    • Dimples in the base mimic those of traditional Valencian paella pans & encourage uniform heating.
    • The pan's sloped sides make it easier to stir ingredients.
    • Large red loop handles make it easy to carry the pan from oven to table for serving.
    • Made in Spain.